Pavlova with Passionfruit Coulis

The Pav - as it is lovingly called, the essential Aussie Xmas classic is a really simple dessert.  It is made from two basic ingredients - egg white and sugar.  But to execute it - you need to be a precise follower of the recipe and a bit of an engineer and an artist at the same time.  You know, like using the right and left sides of your brain.  And you need the patience of a saint and the