Today I came with an popular dosa of Karnataka state. It is very hard for South Indians to imagine their day without idli or dosa. Today's recipe is set dosa. It will be soft and delicious. Normal dosa will be crisp and set dosa will be soft as we use poha/pressed rice. In restaurants, 2 or 3 will be served per plate, so they are known as Set dosa.
Before marriage I learned only few
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